A glimpse of venice's most artistic side
La Colomba
CHEF
Giampaolo Zhan
He blends technique and sensibility, reinterpreting Venetian tradition through essential, contemporary dishes. Each recipe is shaped by research, balance, and respect for the history of the place.
Cuisine
Past and Future
NEW YEAR
Welcoming 2026 at La Colomba
For those seeking an exclusive way to welcome the New Year, La Colomba offers a meticulously curated gala dinner.
A refined menu celebrates premium ingredients, complemented by carefully selected wines designed to enhance every course. Live music guides guests through the evening until midnight, creating an atmosphere where elegance, conviviality, and celebration come together. A sophisticated and immersive way to say goodbye to the old year and embrace the new
CHRISTMAS LUNCH & NEW YEAR’S EVE DINNER
Spend the most anticipated holidays in the company of those you love, enjoying carefully curated dishes in an atmosphere rich in art and history, in the heart of Venice.
A SELECTION OF STARTERS
Slow cooked egg with potato foam, caviar and onions.
Foie gras mousse with apple purée, truffle and olvie crumble.
A glimpse of first courses
Lobster risotto au gratin with ‘nduja and parsley souce.
Duck ravioli with Amarone wine reduction and mushroom powder.
A taste of main courses
Braised beef cheek with polenta crostino and micro cress.
Herb-crusted sea bass with pickled vegetables.
SOME DESSERTS
Chocolate and raspberry delight.
Exotic cheesecake.
RESERVATION
BOOK YOUR TABLE
We look forward to welcoming you!
Reservation
OUR EVENTS
To celebrate La Colomba, we host exclusive events every month
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