The Menu

À LA CARTE

STARTERS

Octopus
26

Octopus with chicory, apples, chili gel and puffed quinoa

Egg in BT
22

Slow-cooked egg with potato foam, caviar and onions

Beef Carpaccio
30

Beef carpaccio with Jerusalem artichoke purée, truffle and olive crumble

Red Prawn Pastry
26

Red prawn pastry with pomegranate gel, passion fruit mayonnaise and pomegranate granita

FIRST COURSES

“Cacio e Pepe” Filled Pasta
28

“Cacio e pepe” filled pasta with prawns and lime

Tagliolini with Fresh Truffle
38

Tagliolini with fresh truffle

Lobster Risotto
32

Lobster risotto au gratin with ’nduja and parsley sauce

Duck Ravioli
28

Duck ravioli with Amarone wine reduction and mushroom powder

Spaghetti with three Tomatoes
18

Monograno Felicetti ”spaghetti with three types of tomato“

MAIN COURSES

Beef Fillet
36

Beef fillet with celeriac purée and paprika cassava chips

Herb-Crusted Sea Bass
30

Herb-crusted sea bass with pickled vegetables

“Underwood 1.0”
28

Cod with potato foam and forest aromas

Braised Beef Cheek
28

Braised beef cheek with polenta crostino and micro cress

Eggplant Parmigiana
18

Eggplant parmigiana with basil sauce

Desserts

Tiramisù
12
Chocolate and Raspberry Delight
15
Exotic Cheesecake
15
Ricotta and Sour Cherries
12
Fresh Fruit Platter
10

RESERVATION

BOOK YOUR TABLE

We look forward to welcoming you!

    Reservation